Classification: I.g.p. Campania Rosato
Grape varieties/Rootstock:

Primitivo 70%, Piedirosso 30 %

Rootstock: 1103 P., remaining on ungrafted foot

Production Area/Label: Falciano del Massico / Locality:
San Pietro in ancient Palmenti, already known in archaic linguistics as “Mulemienti”
Label: I Quadri selection from the “Palmenti San Pietro” cru
Vineyard age: Primitivo 25 years old. Piedirosso 45 years old.
Vines per hectare: Approximately 5,000/ha
Planting distance and training system: 2.10 x 0.90 espalier trained with low Guyot
Soil type: Foothill. Medium-heavy silt/clay soil
Altitude: 110 mt slm
Processing: Manual. No chemical weeding. Treatments: conversion to organic. Fertilization: green manure and manure.
Harvest period:

Late August / early September The grapes are harvested in 18 kg crates. Careful manual selection of the bunches.

Max. grape/wine yield: 40 quintals Ha/wine: 55% Primitivo / 40 quintals Ha/wine: 60% Piedirosso
Vinification: Grape selection. Very light pressing of the grapes directly in the press and subsequent fermentation in steel at a controlled temperature for 15-18 days.
Time on the lees: About 2/3 months
Bottling: Natural clarification. Bottling after 9 months.
Aging: 1 month in bottle
Annual Production: 1,300 750 ml bottles

Category

Description

COSA SONO LE NUVOLE

Da Palmenti San Pietro

Produced almost exclusively from grapes from the “San Pietro” vineyard, also indicated on the label, it is a blend of 70% Primitivo and 30% Piedirosso. These grapes have been commonly grown on the slopes of the Massico since the 1700s. A new addition to the Campania rosé wine scene and the final label in our Selection, completing a journey that began in 2019.

“All my crazy love, Heaven blows it”

To my father

Color: Antique pink with copper edge
Aroma: notes of Mediterranean spices, small red fruits, custard, light hints of bread crust and dried fruit
Taste: full, enveloping
Serving temperature: 15 C°

Privacy Preference Center