About 1/3 of falanghina (50% clone beneventano 50% clone campi flegrei); About 1/3 of moscato (clone terracina); About 1/3 of pallagrello bianco
Rootstock: 420 a / s04/1103 p. and remaining on a free footing
Production area:
Falciano del massico / località: Santa Maria Boccadoro
Etichetta “selezione i quadri da cru “santa maria boccadoro”
Cernita delle uve. Pigiadiraspatura leggera diretta nel Torchio. Soft pressing and subsequent fermentation in steel, controlled temperature for 15 days.
Time on the lees:
About 2/3 months
Bottling:
Natural clarification. Bottling after 9 months. Unfiltered
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