Classification: Red wine
Grape varietal: PRIMITIVO 60%, BARBERA 35%, PIEDIROSSO 5%
Production area: Falciano Del Massico, località Pietrasbirri, Campantuono
Vineyard age: 10/15 years
Vines per hectare: 5000 / ha
Training system: guyot
Soil type: Clayey with important stony component
Altitude: 100 / 110 meters s.l.
Processing: Manual. No chemical weeding. Treatments: sulfur and copper only. Fertilization: green manure and manure
Harvest period: Mid / late September (PRIMITIVO AND BARBERA) mid October (PIEDIROSSO) – Manual grape harvest in 18 kg crates
Yield per hectare / Result per hectare: 4,5 tons Ha/wine: 60% primitivo
6,5 tons Ha/wine : 65% barbera
4,5 tons Ha/wine : 60% piedirosso
Vinification: Crush destemming and subsequent fermentation in steel, controlled temperature 15 days.
Maturation: Malolactic in 500 lt tonneaux
Bottling: Slight filtration and bottling after about 15 months
Aging: approx 3 months in bottle
Annual production: About 6000 750 ML



Color: intense ruby red
Aroma: small red fruits, spices
Gusto: balanced, full, fine
Service temperature: 17/18 C°


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