Classification: Falerno Del Massico d.o.p.
Grape varietal: PRIMITIVO 100% (falerno or massico biotype) On rootstock: 420 A
Production area: Falciano Del Massico, località Pietrasbirri, Cofanari, S.Maria Boccadoro
Vineyard age: Pietrasbirri: from 50 to 20 years old
Cofanari : about 15 years old
S. Maria Boccadoro : 25 years old
Vines per hectare: 5600 / 5800 hectares as an average
Training system: 2,00 x 0,80
1,90 x 0,80
1,50 x 0,70
Counter-espalier trained on the Guyot system.
Soil type: foothills and/or terraced stairways. Clayey with an important component of crushed stone and clay. Silt, coarse sand and 15% fine sand
Altitude: between 200 m and 250 m s.l.
Processing: Manual. No chemical weeding. Treatments: Integrated struggle. Fertilizer: green manure and manure.
Harvest period: End of August and beginning of September. Manual grape harvest, in 18 kg boxes, with careful selection of the bunches.
Yield per hectare / Result per hectare: 5 tons Ha / wine: 60%
Vinification: Manual sorting of the grapes. Next one soft crusher-destemmer. Fermentation in steel at a controlled temperature for 15 days
Maturation: Steel and 500 liter tonneaux
Bottling: After about 18 months. Unfiltered
Aging: approx 3/4 months in bottle
Annual production: About 13500 750 ML / 102 Magnum bottles



Color: very intense ruby red
Aroma: ripe red fruits, spices
Taste: full, enveloping
Service temperature: 16/17 C°


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