Classification: Falerno Del Massico d.o.p.
Grape varietal: PRIMITIVO 100% (falerno or massico biotype)
Production area: Falciano Del Massico, località Pietrasbirri, Cofanari, S.Maria Boccadoro sud
Vineyard age: about 40 years old
Vines per hectare: 5500 / ha
Training system: guyot
Soil type: Foothill. Clay type with important component of stones and clay.
Altitude: 200 / 250 meters s.l.
Processing: Manual. No chemical weeding. Treatments: sulfur and copper only. Fertilization: green manure and manure
Harvest period: Late August and early September – Manual grape harvest in 18 kg crates
Yield per hectare / Result per hectare: 4,5 tons Ha / wine: 60%
Vinification: Crush destemming and subsequent fermentation in steel, controlled temperature 15 days.
Maturation: Malolactic in 500 lt tonneaux
Bottling: After about 24 months, unfiltered
Aging: approx 3 months in bottle
Annual production: About 13800 750 ML / 102 Magnum bottles



Color: very intense ruby red
Aroma: ripe red fruits, spices
Taste: full, enveloping
Service temperature: 16/17 C°


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