Classification: White wine
Grape varietal: 60% FALANGHINA (50% clone beneventano / 50% clone campi flegrei) 40% MOSCATO (clone Terracina)
Production area: Falciano Del Massico, Campantuono place
Vineyard age: Falanghina about 5 years. Moscato about 25 years old
Vines per hectare: 4800/5000 / ha
Training system: guyot
Soil type: Clayey with important stony component
Altitude: 100 / 110 meters s.l.
Processing: Manual. No chemical weeding. Treatments: sulfur and copper only. Fertilization: green manure and manure
Harvest period: Mid / late September – Manual grape harvest in 18 kg crates
Yield per hectare / Result per hectare: 8,5 tons Ha/wine : 65% falanghina
4,5 tons Ha/wine : 55% moscato
Vinification: Slight cryomaceration of the skins, after 10 hours light pressing and subsequent fermentation in steel, controlled temperature 15 days
Stay on the lees: About 6 months
Bottling: Clarification of filtering and bottling after about 7 months
Aging: approx 3 months in bottle
Annual production: About 4000 750 ML



Color: Straw yellow with gold / green reflections
Aroma: yellow pulp fruit, cedar, broom, jasmine
Taste: full, enveloping
Service temperature: 12/14 C°


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