Classification: Falerno del Massico Bianco d.o.p.
Grape varietal: 88% FALANGHINA (50% clone beneventano / 50% clone campi flegrei) 12% MOSCATO (clone Terracina)
Production area: Falciano Del Massico, Campantuono place
Vineyard age: Falanghina about 9 years. Moscato about 30 years old
Vines per hectare: 5000 / ha
Training system: 2.10 x 0.80 guyot
Soil type: Clayey with important stony component
Altitude: 100 / 130 meters s.l.
Processing: Manual. No chemical weeding. Treatments: Integrated fight. Fertilizer: green manure and manure.
Harvest period: Beginning of September. Manual grape harvest in 18 kg boxes, with careful selection of the bunches
Yield per hectare / Result per hectare: 8 tons Ha/wine : 65% falanghina
5 tons Ha/wine : 55% moscato
Vinification: Sorting of the grapes. Light destemming directly in the press. Soft pressing and subsequent fermentation in steel, controlled temperature for 15 days.
Stay on the lees: About 3 months
Bottling: Natural clarification and bottling after about 1 year. Unfiltered
Aging: approx 2 months in bottle
Annual production: 3300 750 ML



Color: Straw yellow with gold / green reflections
Aroma: yellow pulp fruit, cedar, broom, jasmine
Taste: full, enveloping
Service temperature: 12/14 C°


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