Manual. No chemical weeding. Treatments: Conversion to organic. Fertilization: green manure and manure.
Harvest period:
Early September. Manual grape harvest in 18 kg crates, with careful selection of the bunches.
Maximum grape/wine yield:
80 quintals Ha/wine: 65% Falanghina
Vinification:
Sorting the grapes.
Light crushing and destemming directly in the press. Soft pressing and subsequent fermentation in steel at a controlled temperature for 15 days.
Aging on the lees:
Approximately 3 months
Bottling:
Natural clarification and bottling after approximately 1 year.
This is our white version of the Falerno DOC, conceived only in 1989. After years of research and experimentation, we believe we have gained the necessary experience to produce a wine that aspires to be highly recognizable and appreciable, even when compared to the best Campanian white wines. Here too, we chose to vinify a single varietal, namely Falanghina. Due to the unique exposure and geographical location of Falciano del Massico, we chose to use 50% Beneventano and Campi Flegrei clones, thus providing greater balance between fruit and freshness. A wine to drink now, but also one of the new generation of white wines aspiring to be aged for up to 10 years.
Color: Straw yellow with gold / green reflections Aroma: yellow pulp fruit, cedar, broom, jasmine Taste: full, enveloping Service temperature: 12/14 C°
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